Culinary Fundamentals
Culinary Fundamentals
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Culinary Fundamentals
The American Culinary Federation
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06 Jan 2025
Culinary Fundamentals
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Description
Each unit/ chapter contains: o Terminology o Fill in the Blank questions o Short Answer questions o Culinary Trends o Matching questions o Multiple Choice questions o True or False questions
Product Information
ISBN13 (SKU)
9780131180130
Title
Culinary Fundamentals
Author
The American Culinary Federation
Edition
1st
Publisher
Pearson UK
Publication Date
2001
Format Type
Physical
Number of Pages
256
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