Food Processing Technology: Principles and Practice (E-Book)
Food Processing Technology: Principles and Practice (E-Book)
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Food Processing Technology: Principles and Practice (E-Book)
P. J. Fellows
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Food Processing Technology: Principles and Practice (E-Book)
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Description
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned.
Product Information
ISBN13 (SKU)
9780323984317
Title
Food Processing Technology: Principles and Practice
Author
P. J. Fellows
Edition
5th
Publisher
Elsevier
Publication Date
2022
Format Type
E-Book - Vitalsource
