Foodservice Management - an African Perspective
Foodservice Management - an African Perspective
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Foodservice Management - an African Perspective
S. M. Jooste, W. H. Engelbrecht
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28 Dec 2024
Foodservice Management - an African Perspective
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Description
The foodservice industry is a fundamental part of the hospitality and tourism industries, and contributes to essential guest experiences and the meeting of guests’ expectations of service excellence. It encompasses all operations involved in preparing and serving food and beverages to customers away from their homes. Understanding the fundamental components of foodservice management will enhance capabilities and ensure business success. Foodservice management: an African perspective offers an in-depth analysis of the integrated complexities of various types of food and beverage service organisation.
Product Information
ISBN13 (SKU)
9780627039362
Title
Foodservice Management - an African Perspective
Author
S. M. Jooste, W. H. Engelbrecht
Edition
1st
Publisher
Van Schaik Publishers
Publication Date
2022
Country of Publication
South Africa
Format Type
Physical
Number of Pages
356
Institutions
NGI, HSM, New Bridge
Course Codes
FOSM5112, HMCS316, HMFB317, HOMA5112
