Food Safety for the 21st Century (E-Book)

Food Safety for the 21st Century (E-Book)
Food Safety for the 21st Century (E-Book)
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Food Safety for the 21st Century (E-Book)
C. A. Wallace
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Food Safety for the 21st Century (E-Book)

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Description

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors -- noted experts in the field -- reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains.

Product Information
ISBN13 (SKU)
9781119053576
Title
Food Safety for the 21st Century
Author
C. A. Wallace
Edition
2nd
Publisher
John Wiley
Format Type
E-Book - Vitalsource
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Physical Copy
R 3560.00
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
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