Advanced Bread and Pastry
Advanced Bread and Pastry
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R 1720.00
Advanced Bread and Pastry
M Suas
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06 Jan 2025
Advanced Bread and Pastry
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Description
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation.
Product Information
ISBN13 (SKU)
9781418011697
Title
Advanced Bread and Pastry
Author
M Suas
Edition
1st
Publisher
Cengage
Publication Date
2008
Country of Publication
United States
Format Type
Physical
Number of Pages
1056
Institutions
University of Pretoria
