Food Microbiology (E-Book)
Food Microbiology (E-Book)
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Food Microbiology (E-Book)
M. R. Adams, M. O. Moss, P. McClure
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Food Microbiology (E-Book)
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Description
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Product Information
ISBN13 (SKU)
9781782627623
Title
Food Microbiology
Author
M. R. Adams, M. O. Moss, P. McClure
Edition
4th
Publisher
Gardners
Publication Date
2016
Country of Publication
United Kingdom
Format Type
Non Physical - Gardners
Number of Pages
609
Institutions
University of Pretoria
