Understanding Food: Principles and Preparation (E-Book)
Understanding Food: Principles and Preparation (E-Book)
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Understanding Food: Principles and Preparation (E-Book)
A. C. Brown
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Understanding Food: Principles and Preparation (E-Book)
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Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations.
Product Information
ISBN13 (SKU)
9798214355443
Title
Understanding Food: Principles and Preparation
Author
A. C. Brown
Edition
6th
Publisher
Cengage
Publication Date
2019
Format Type
E-Book - Vitalsource
