Understanding Food: Principles and Preparation
Understanding Food: Principles and Preparation
R
R 6040.00
Understanding Food: Principles and Preparation
A. C. Brown
Out of Stock
Can Order
Estimated Dispatch Date:
19 Sep 2024
Understanding Food: Principles and Preparation
Share:
Description
Brown's UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 7th Edition, is your guide to food, food science, food safety, food preparation and food service. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling title gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the nutrition and food industry. This edition is available with MindTap, a digital learning platform that lets you learn how, when and where you want. With features like Diet and Wellness Plus nutrition analysis, self-assessments, pop-up tutors, videos and an interactive eBook, MindTap Nutrition makes studying a breeze.
Product Information
ISBN13 (SKU)
9780357974148
Title
Understanding Food: Principles and Preparation
Author
A. C. Brown
Edition
7th
Publisher
Cengage
Format Type
Physical
Number of Pages
725
Institutions
University of Pretoria
Course Codes
VDS121, VDS221
