International Cuisine
International Cuisine
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International Cuisine
The International Culinary Schools at the Art Institutes
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06 Jan 2025
International Cuisine
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Description
The Best Tool for Learning About the Diversity of Cuisine from Around the World. Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors--whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global.
Product Information
ISBN13 (SKU)
9780470410769
Title
International Cuisine
Author
The International Culinary Schools at the Art Institutes
Edition
1st
Publisher
John Wiley
Publication Date
2008
Country of Publication
United States
Format Type
Physical
Number of Pages
855
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