Food Science and Technology
Food Science and Technology
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R 1830.00
Food Science and Technology
G. Campbell-Platt
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09 May 2024
Food Science and Technology
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Description
Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International Union of Food Science and Technology. The comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. This second edition sees major development of the book's accessibility and features as well as a greater use of colour, photos and illustrations to enhance the reader's learning experience and to appeal to students in the subject.
Product Information
ISBN13 (SKU)
9780470673423
Title
Food Science and Technology
Author
G. Campbell-Platt
Edition
2nd
Publisher
John Wiley
Publication Date
2017
Country of Publication
United States
Format Type
Physical
Number of Pages
576
Institutions
North-West University
