Food Science and Technology (E-Book)
Food Science and Technology (E-Book)
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Food Science and Technology (E-Book)
G. Campbell-Platt
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Food Science and Technology (E-Book)
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Description
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations.
Product Information
ISBN13 (SKU)
9781118846230
Title
Food Science and Technology
Author
G. Campbell-Platt
Edition
2nd
Publisher
John Wiley
Publication Date
2017
Format Type
E-Book - Vitalsource
