The Hospitality Industry Handbook on Nutrition and Menu Planning
The Hospitality Industry Handbook on Nutrition and Menu Planning
R
R 730.00
The Hospitality Industry Handbook on Nutrition and Menu Planning
L. Gordon-Davis, L. Van Rensburg
Out of Stock
Can Order
Estimated Dispatch Date:
21 Jan 2025
The Hospitality Industry Handbook on Nutrition and Menu Planning
Share:
Description
South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultural and religious sectors. Eating patterns and trends are constantly changing and it is a challenge to ensure that healthy and nutritional meals are planned and prepared - whether cooking for hundreds of guests, customers or for families at home. Nutrition principles, dietary guidelines and ideas on how to fully utilise South African food resources are explored in this practical and interactive hospitality industry handbook and it concludes with a detailed section on menus and menu planning activities.
Product Information
ISBN13 (SKU)
9780702197536
Title
The Hospitality Industry Handbook on Nutrition and Menu Planning
Author
L. Gordon-Davis, L. Van Rensburg
Edition
2nd
Publisher
Juta
Publication Date
2013
Country of Publication
South Africa
Format Type
Physical
Number of Pages
350
Institutions
NGI
