Hospitality Ind Handbook on Nutrition and Menu Planning (E-Book)
Hospitality Ind Handbook on Nutrition and Menu Planning (E-Book)
R
R 670.00
Hospitality Ind Handbook on Nutrition and Menu Planning (E-Book)
L. Gordon-Davis, L. van Rensburg
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Hospitality Ind Handbook on Nutrition and Menu Planning (E-Book)
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Description
South Africa’s hospitality industry has to cater for extremely diverse nutritional needs – those of foreign tourists, as well as South Africans from all cultural and religious sectors. Eating patterns and trends are constantly changing and it is a challenge to ensure that healthy and nutritional meals are planned and prepared – whether cooking for hundreds of guests, customers or for families at home.
Product Information
ISBN13 (SKU)
9781485130154
Title
Hospitality Ind Handbook on Nutrition and Menu Planning
Author
L. Gordon-Davis, L. van Rensburg
Edition
2nd
Publisher
Juta
Publication Date
2002
Country of Publication
South Africa
Format Type
E-Book - Vitalsource
Number of Pages
350
Institutions
NGI
