On Cooking: a Textbook for Culinary Fundamentals (E-Book)
On Cooking: a Textbook for Culinary Fundamentals (E-Book)
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On Cooking: a Textbook for Culinary Fundamentals (E-Book)
S. Labensky, P. Martel, A. Hause
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On Cooking: a Textbook for Culinary Fundamentals (E-Book)
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Description
For courses in Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.
Product Information
ISBN13 (SKU)
9781292072272
Title
On Cooking: a Textbook for Culinary Fundamentals
Author
S. Labensky, P. Martel, A. Hause
Edition
5th
Publisher
Pearson UK
Publication Date
2014
Country of Publication
United Kingdom
Format Type
E-Book - Vitalsource
Institutions
University of Pretoria
