On Cooking: A Textbook of Culinary Fundamentals
On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals
S. R. Labensky, A. M. Hause, P. A. Martel
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28 May 2024
On Cooking: A Textbook of Culinary Fundamentals
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Description
The 6th Edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. MyLab (R) Culinary is not included. Students, if MyLab Culinary is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN. MyLab Culinary should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.
Product Information
ISBN13 (SKU)
9781292443751
Title
On Cooking: A Textbook of Culinary Fundamentals
Author
S. R. Labensky, A. M. Hause, P. A. Martel
Edition
6th
Publisher
Pearson UK
Publication Date
2022
Country of Publication
United Kingdom
Format Type
Physical
Number of Pages
1216
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